The Doctors TV Show did a show called Tis The Season to Be Healthy with tons of free giveaways including a Vitamix Blender, a Brookstone I-Need Neck Massager, a Vizio 55″ TV, a Wilson Blade Comp Tennis Racket, a Sophisticate Power Hair Dryer by Sultra, a Boon Pneumatic Highchair, a SwaddleDesigns Swaddling Blanket, a pair of Stride Right Baby Shoes, an Anolon Advanced 10-Piece Cookware Set, a copy of Hungry Girl 1-2-3, a Tempur-Pedic Therapeutic Memory Foam Mattress, a Tempur-Pedic Pillow, a copy of Sex For Dummies, a Turby Twist, Tweezerman Tweezers, a set of Ookisa Shampoo & Conditioner, a LeapFrog Leapster Explorer Learning Game System with a Brush Your Teeth Leapster Explorer Games, a BodyBugg and a Rock Band 3.  Who wishes that they were on the Drs TV Show today to win all of these free holiday giveaways?  I do!

The Doctors TV Show brought on Lisa Lillien, author of Hungry Girl 1-2-3,which has fabulous healthy diet recipes in it, including the following recipe for Lisa Lillien’s Hungry Girl Noodlicious Veggie Crabcakes!

The Doctors TV Show: Noodlicious Crabcake Recipe

Ingredients:
2 packages House Foods Tofu Shirataki Noodles, spaghetti shape
One (1) 12-oz. package broccoli cole slaw mix, dry
1 1/2 cups dry pancake mix
12-oz. drained white crabmeat
1 cup diced scallions
1/2 cup egg whites (about 4 egg whites)
1 tsp seasoned salt

Hungry Girl Noodlicious Veggie Crabcake Recipe:

Directions:

1.  Rinse and drain your Shirataki Noodles.

2.  Pat dry the noodles because you want to get out as much of the moisture as possible.

3.  Microwave the Shirataki Noodles for a minute.

4.  Drain the extra liquid from the noodles again and make sure you dry them well again.

5.  Cut your Shirataki Noodles into 4″ pieces.

6.  Combine all of the ingredients well.

7.  Spray a pan with nonstick spray and heat it over medium heat.

8.  Place four spoonfuls onto the pan, which should use up about 1/5 of the batter.

9.  Press gently with the spatula on top of the crabcakes while they cook.

10.  Flip the crabcakes after it is golden brown on each side.

11.  Season with salt and pepper to taste.

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