Alejandro Junger’s Marinated Kale, Radish & Pine Nuts Recipe

Alejandro Junger’s Tri-Salad Platter is made up of Hummus, Quinoa Tabbouleh and Marinated Kale with Radish & Pine Nuts. All three of these recipes are simple vegetarian dishes that are easy and delicious. Even in my non-vegetarian house, these vegetarian recipes get requested very often… maybe we are moving towards becoming vegetarian! This is also [...]








