Archive for February, 2010

Alejandro Junger’s Marinated Kale, Radish & Pine Nuts Recipe

food series: fresh vegetables, red ripe spring...

Alejandro Junger’s Tri-Salad Platter is made up of Hummus, Quinoa Tabbouleh and Marinated Kale with Radish & Pine Nuts.  All three of these recipes are simple vegetarian dishes that are easy and delicious.  Even in my non-vegetarian house, these vegetarian recipes get requested very often… maybe we are moving towards becoming vegetarian!  This is also [...]

Alejandro Junger’s Tri-Salad Platter Quinoa Tabbouleh Recipe

pattern of red ripe currants with stemr

Alejandro Junger’s Tri-Salad Platter is made up of Hummus, Quinoa Tabbouleh and Marinated Kale with Radish & Pine Nuts.  All three of these recipes are simple vegetarian dishes that are easy and delicious.  Even in my non-vegetarian house, these vegetarian recipes get requested very often… maybe we are moving towards becoming vegetarian!  I will sometimes [...]

Alejandro Junger’s Tri-Salad Platter Hummus Recipe

Stuffed cherry tomatoes with hummus and cucumber.

Alejandro Junger’s Tri-Salad Platter is made up of Hummus, Quinoa Tabbouleh and Marinated Kale with Radish & Pine Nuts.  All three of these recipes are simple vegetarian dishes that are easy and delicious.  Even in my non-vegetarian house, these vegetarian recipes get requested very often… maybe we are moving towards becoming vegetarian!  Since we should [...]

Alejandro Junger’s Macro Bowl, Quinoa & Ginger-Miso Dressing

image series of fresh vegetables on white back...

Alejandro Junger’s Macro Bowl, Quinoa & Ginger-Miso Dressing recipe is the perfect vegetarian meal recipe!  I love the Asian flavors of bok choy, hijiki, wakame seaweed, ginger, and white sweet miso.  My husband does prefer for me to use collard greens or kale rather than the bok choy, but this is all personal preference! …

Alejandro Junger’s Chicken Quinoa Salad with Mixed Greens Recipe

Quinoa

Alejandro Junger’s Chicken Quinoa Salad with Mixed Greens recipe make cooking with quinoa a lot more interesting!  The flavors from the mint, scallions, parsley, lime, agave nectar, currants and cumin really pop!  I am always on the lookout for new interesting ways to cook quinoa because it is amazingly healthy for us and extremely versatile! [...]

Alejandro Junger’s Pineapple, Lime & Fresh Mint Juice Recipe

Isolated lime fruits on white background. This...

Alejandro Junger’s Pineapple, Lime & Fresh Mint Juice recipe is made of pineapple chunks, lime and fresh mint.  The great things about fresh mint is that it is very easy to grow your own all natural mint at home, so you can have fresh, organic mint any time you want.  If you don’t have mint, [...]

Alejandro Junger’s Cucumber, Cabbage & Parsley Juice Recipe

Flat leaved parsley on white

Alejandro Junger’s Cucumber, Cabbage & Parsley Juice recipe is made of cucumber, white cabbage, parsley and lemon.  You can try adding different herbs to change the flavor of this juice recipe.  For example, you can add cilantro or mint.  Another option is to use a lime instead of a lemon, but then you may need [...]

Alejandro Junger’s Fennel & Apple Juice Recipe

Fennel on a white background

Alejandro Junger’s Fennel & Apple Juice recipe is one of his easiest juice recipes with only three ingredients: green apples, fennel and lemon.  If you try this fennel apple juice and find it to not be sweet enough, try replacing the green apples with a sweeter apple like a red or yellow apple.  I now [...]

Alejandro Junger’s Carrot, Beet, Cabbage & Watercress Juice

Three beetroots laying on a black background

Alejandro Junger’s Carrot, Beet, Cabbage & Watercress Juice recipe is made of carrots, white cabbage, beets and watercress leaves.  I have to admit that I did not like beets growing up, but I love them now… so it might be a bit of an acquired taste, but if you try it and expose your children [...]

Alejandro Junger’s Apple, Ginger, Lemon & Spinach Juice Recipe

Ripe lemon

Alejandro Junger’s Apple, Ginger, Lemon & Spinach Juice recipe is made of a combination of green apples, fresh ginger, lemon and spinach leaves.  If you like your juice a bit sweeter, then try golden delicious yellow apples or a sweet red apple instead of the more sour green apples.  You can also substitute kale for [...]